Beijing Garden’s menu is a feast for the senses, offering an enticing selection of authentic Chinese flavors crafted with precision. Whether you're a lover of succulent chicken dishes, delicate dumplings, or plant-based delights, this restaurant has something to satisfy every craving.
Chicken Dishes
The chicken menu is a highlight, featuring dishes that balance bold flavors with tender textures. The General Tso’s Chicken is a crowd-pleaser, offering crispy, golden-fried chicken glazed in a rich, tangy-sweet sauce. For those who prefer a savory kick, the Kung Pao Chicken delivers with its spicy chili peppers, crunchy peanuts, and a perfectly balanced soy-based sauce. The Orange Chicken is another standout, where zesty citrus notes complement the crispy battered chicken, creating an explosion of flavors in every bite.
Vegan Dishes
Plant-based diners will find plenty of vibrant, flavorful options in the vegan section. The Mapo Tofu, with its silky tofu and bold Sichuan peppercorns, brings an addictive numbing spice that lingers pleasantly. The Stir-Fried Mixed Vegetables is a lighter choice, featuring crisp broccoli, bell peppers, and mushrooms in a delicate garlic sauce. For a hearty option, the Eggplant in Garlic Sauce is a must-try—soft, melt-in-your-mouth eggplant soaked in a rich, aromatic sauce.
Dinner Dumplings
No visit to Beijing Garden is complete without their perfectly handcrafted dumplings. The Pan-Fried Pork Dumplings boast a crispy golden crust, revealing juicy, well-seasoned pork inside. The Steamed Shrimp Dumplings are delicate and packed with fresh, succulent shrimp, while the Vegetable Dumplings offer a flavorful mix of greens wrapped in a thin, tender dough.
With an evolving menu introducing new seasonal specialties, Beijing Garden continuously surprises and delights. Whether you’re dining in or taking out, expect flavors that transport you straight to the heart of China.